Coli and salmonella, but UHT kills all other non-pathogenic bacteria that can cause spoilage, too. Ultra-pasteurized milk lasts three times longer than HTST processed milk because the higher temperature not only kills the usual suspects like E. When the milk doesn’t have to travel far from farm to plant, it’s fresher when it gets to you, regardless of the type of pasteurization used.Įven so, we produce ultra-pasteurized milk because it extends the milk’s shelf life, which many retailers and consumers like. This reduces the energy footprint of Organic Valley milk. We use what we call “co-processors” around the country located near where our farms are. Many plants are only set up for one process or the other. In some cases, it’s about where the milk is packaged.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |